The food and pharmaceutical industries face a fundamental challenge in providing food and drug products to people worldwide, especially considering the continuously increasing global population. In these sectors, the need for pump systems at every stage from the production to the storage, transportation, and sale of products is critical. These processes include the irrigation of agricultural fields, process engineering applications for the processing of products, and operations such as cooling and transporting products.
In the food and pharmaceutical industry, various pump technologies are used for different applications. These technologies include hygienic pumps that come into direct contact with products and industrial pumps used in process engineering. Hygienic pumps are specially designed and manufactured in accordance with hygiene standards for the direct distribution of food or pharmaceutical products. These pumps are essential for ensuring the quality and safety of products and meet strict hygienic requirements. On the other hand, industrial pumps used in process engineering generally have a wider range of applications. These pumps are used in the processing, mixing, transportation, and storage of products. While the design of industrial pumps focuses on factors such as durability, performance, and efficiency, the design of hygienic pumps focuses on product quality and safety.
As a result, in the food and pharmaceutical industry, the selection of appropriate pumps for the safe and hygienic production and distribution of products is of vital importance. Both hygienic and industrial pumps are used in various applications to meet the complex needs of these sectors.
Application examples for the Food and Pharmaceutical Production Sector